Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2020

Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency

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Agricultural sciences
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Thierry Gidenne  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02880913

Submitted on : Thursday, June 25, 2020-12:28:35 PM

Last modification on : Tuesday, September 10, 2024-9:50:04 AM

Long-term archiving on : Wednesday, September 23, 2020-4:23:36 PM

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hal-02880913 , version 1 (25-06-2020)

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  • HAL Id : hal-02880913 , version 1

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Zakia Harouz-Cherifi, Si Ammar Kadi, Azeddine Mouhous, Mokrane Berchiche, Thierry Gidenne. Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency. 10th International Symposium on the Nutrition of Herbivores, Jun 2020, Clermont-Ferrand, France. ⟨hal-02880913⟩

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