Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency
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Agricultural sciencesOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Thierry Gidenne : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02880913
Submitted on : Thursday, June 25, 2020-12:28:35 PM
Last modification on : Tuesday, September 10, 2024-9:50:04 AM
Long-term archiving on : Wednesday, September 23, 2020-4:23:36 PM