Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2020

Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency

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hal-02880913 , version 1 (25-06-2020)

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  • HAL Id : hal-02880913 , version 1

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Zakia Harouz-Cherifi, Si Ammar Kadi, Azeddine Mouhous, Mokrane Berchiche, Thierry Gidenne. Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency. 10th International Symposium on the Nutrition of Herbivores, Jun 2020, Clermont-Ferrand, France. ⟨hal-02880913⟩
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