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Bioavailability and metabolism of dietary lipids

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https://hal.inrae.fr/hal-02915446
Contributor : Marie-Caroline Michalski <>
Submitted on : Friday, August 14, 2020 - 2:56:39 PM
Last modification on : Thursday, May 27, 2021 - 10:24:02 AM

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Marie-Caroline Michalski, Leslie Couëdelo, Armelle Penhoat, Carole Vaysse, Cecile Vors. Bioavailability and metabolism of dietary lipids. Lipids and Edible Oils - Properties, Processing and Applications, Academic Press, 2019. ⟨hal-02915446⟩

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