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Conference papers

Interactions between saliva, mucosae and flavor compounds

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Conference papers
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https://hal.inrae.fr/hal-02915889
Contributor : Francis Canon <>
Submitted on : Sunday, August 16, 2020 - 5:20:06 PM
Last modification on : Friday, March 5, 2021 - 3:29:23 AM

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  • HAL Id : hal-02915889, version 1

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Francis Canon. Interactions between saliva, mucosae and flavor compounds. International Conference on Mediterranean Diet and Gastronomy, Oct 2018, Evora, Portugal. ⟨hal-02915889⟩

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