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Poster communications

Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human

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Poster communications
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https://hal.inrae.fr/hal-02916382
Contributor : Francis Canon <>
Submitted on : Monday, August 17, 2020 - 5:52:59 PM
Last modification on : Thursday, March 4, 2021 - 8:58:03 AM

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  • HAL Id : hal-02916382, version 1

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Gilles Feron, Hélène Brignot, Franz Schöps, Fabrice Neiers, Francis Canon, et al.. Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human. 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. ⟨hal-02916382⟩

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