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Impact of the addition of vegetable lecithin in oil on lipid metabolism and the bioavailability of an essential fatty acid: alpha-linolenic acid

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https://hal.inrae.fr/hal-02917698
Contributor : Marie-Caroline Michalski <>
Submitted on : Wednesday, August 19, 2020 - 4:59:57 PM
Last modification on : Thursday, May 27, 2021 - 10:24:02 AM

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  • HAL Id : hal-02917698, version 1

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Chloé Robert, Charline Buisson, Emmanuelle Fouilloux-Meugnier, Emmanuelle Loizon, Leslie Couedelo, et al.. Impact of the addition of vegetable lecithin in oil on lipid metabolism and the bioavailability of an essential fatty acid: alpha-linolenic acid. 15th International GERLI Lipidomics Meeting, Sep 2019, Compiègne, France. ⟨hal-02917698⟩

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