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Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

Roland Andrianasolo 1 Serge Hercberg 1, 2 Mathilde Touvier 1 Nathalie Druesne-Pecollo 1 Moufidath Adjibade 1 Emmanuelle Kesse-Guyot 1 Pilar Galan 1 Raphaelle Varraso 3
1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
CNAM - Conservatoire National des Arts et Métiers [CNAM], INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, Université Sorbonne Paris Nord, CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
Abstract : PurposeProcessed meat intake may adversely affect lung health, but data on asthma remains sparse. The magnitude of the processed meat–asthma association may also depend on other unhealthy behaviors. We investigated the association between processed meat intake and the asthma symptom score, and the combined role of unhealthy weight, smoking, low diet quality, and high processed meat intake on the asthma score.MethodsIn 2017, 35,380 participants to the NutriNet-Santé cohort answered a detailed respiratory web-questionnaire. Asthma was defined by the asthma symptom score (sum of 5 questions; continuous variable). Based on repeated 24-h dietary records collected on a dedicated website, processed meat consumption was classified as 0, < 2, 2–5, > 5 servings/week. We examined the combined role of body mass index (BMI) (< 25 vs. ≥ 25 kg/m2), smoking (never vs. ever), diet quality score (highest vs. lowest), and processed meat (≤ 5 vs. > 5 servings/week) on the asthma symptom score.ResultsParticipants were aged 54 on average (women: 75%, smokers: 49%, BMI ≥ 25: 32%, ≥ 1 asthma symptoms: 27%). After adjustment for confounders, processed meat intake was positively and significantly associated with asthma symptom score: odds ratios (ORs) (95% CI) for > 5 vs. 0 servings/week were 1.15 (1.04–1.27) in women; 1.23 (1.01–1.50) in men. Compared to participants with 0 unhealthy behaviors, ORs for the asthma symptom score among participants with the 4 combined unhealthy behaviors were 2.18 (1.91–2.48) in women; 2.70 (2.10–3.45) in men.ConclusionHigh processed meat consumption was associated with higher asthma symptoms, and combining overweight/obesity, smoking, low diet quality, with high processed meat intake was strongly associated with asthma symptoms.
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https://hal.inrae.fr/hal-02918464
Déposant : Michèle Audoux <>
Soumis le : jeudi 20 août 2020 - 15:21:21
Dernière modification le : jeudi 10 septembre 2020 - 13:08:05

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Roland Andrianasolo, Serge Hercberg, Mathilde Touvier, Nathalie Druesne-Pecollo, Moufidath Adjibade, et al.. Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort. European Journal of Nutrition, Springer Verlag, 2020, 59 (4), pp.1553-1562. ⟨10.1007/s00394-019-02011-7⟩. ⟨hal-02918464⟩

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