Journal Articles
Research in Microbiology
Year : 2003
Marie Champomier Vergès : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02922101
Submitted on : Tuesday, August 25, 2020-5:53:33 PM
Last modification on : Wednesday, March 13, 2024-2:20:15 PM
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- HAL Id : hal-02922101 , version 1
- DOI : 10.1016/S0923-2508(02)00010-4
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A. Marceau. Positive effects of growth at suboptimal temperature and high salt concentration on long-term survival of Lactobacillus sakei. Research in Microbiology, 2003, 154 (1), pp.37-42. ⟨10.1016/S0923-2508(02)00010-4⟩. ⟨hal-02922101⟩
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