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Variations of N-acetylation level of peptidoglycan do not influence persistence of Lactococcus lactis in the gastrointestinal tract

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https://hal.inrae.fr/hal-02922800
Contributor : Sandrine Boguais <>
Submitted on : Wednesday, August 26, 2020 - 3:24:24 PM
Last modification on : Tuesday, June 15, 2021 - 2:56:38 PM

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Laurie Watterlot, Mickael Meyrand, Nicolas Gaide, Pascale Kharrat, Sebastien Blugeon, et al.. Variations of N-acetylation level of peptidoglycan do not influence persistence of Lactococcus lactis in the gastrointestinal tract. International Journal of Food Microbiology, Elsevier, 2010, 144 (1), pp.29-34. ⟨10.1016/j.ijfoodmicro.2010.08.017⟩. ⟨hal-02922800⟩

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