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Heterogeneity of genes encoding the low molecular weight glutenin subunits of bread wheat

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https://hal.inrae.fr/hal-02928798
Contributor : Migration Prodinra <>
Submitted on : Wednesday, September 2, 2020 - 8:47:42 PM
Last modification on : Wednesday, June 16, 2021 - 3:49:02 AM

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  • HAL Id : hal-02928798, version 1
  • PRODINRA : 66198

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Thierry Chardot, T. Do, L Perret, Michel Laurière. Heterogeneity of genes encoding the low molecular weight glutenin subunits of bread wheat. Plant biopolymer science. Food and non-food applications, Royal Society of Chemistry, 2003, 0-85404-856-1. ⟨hal-02928798⟩

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