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Directions of work or proceedings

Consequences of elevated temperatures during ripening on the biosynthesis of monoterpenols in grape berries

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Directions of work or proceedings
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https://hal.inrae.fr/hal-02947457
Contributor : Migration Prodinra <>
Submitted on : Thursday, September 24, 2020 - 9:15:45 AM
Last modification on : Friday, March 5, 2021 - 4:22:03 PM

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  • HAL Id : hal-02947457, version 1
  • PRODINRA : 475048

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E. Duchêne, G. Butterlin, P. Claudel, N. Jaegli. Consequences of elevated temperatures during ripening on the biosynthesis of monoterpenols in grape berries. Sustainable grape and wine production in the context of climate change – Climwine2016, 2016, Bordeaux, France, 10-13 April 2016, 2016. ⟨hal-02947457⟩

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