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Effect of food processing on exposure assessment studies with mycotoxins

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https://hal.inrae.fr/hal-02947581
Contributor : Migration Prodinra <>
Submitted on : Thursday, September 24, 2020 - 9:22:28 AM
Last modification on : Friday, September 25, 2020 - 3:04:20 AM

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German Cano Sancho, Vicente Sanchis, Antonio J. Ramos, Sonia Marin. Effect of food processing on exposure assessment studies with mycotoxins. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2013, 30 (5), pp.867-875. ⟨10.1080/19440049.2013.793824⟩. ⟨hal-02947581⟩

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