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MODERNITE ET ALIMENTATION : VERS UNE "ACCULTURATION CULINAIRE"?

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https://hal.inrae.fr/hal-02949455
Contributor : Matthieu Duboys de Labarre <>
Submitted on : Friday, September 25, 2020 - 3:55:50 PM
Last modification on : Thursday, February 18, 2021 - 11:57:42 AM
Long-term archiving on: : Saturday, December 26, 2020 - 6:12:21 PM

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Matthieu Duboys de Labarre. MODERNITE ET ALIMENTATION : VERS UNE "ACCULTURATION CULINAIRE"?. Bastidiana : Cahiers d'études bastidiennes, Centre d'Études Bastidiennes, 2000. ⟨hal-02949455⟩

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