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Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting)

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https://hal.inrae.fr/hal-02957272
Contributor : Sébastien Gaucel <>
Submitted on : Monday, October 5, 2020 - 8:32:47 AM
Last modification on : Monday, October 5, 2020 - 8:32:49 AM

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Nathalie Gontard. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65th meeting). EFSA Journal, European Food Safety Authority, 2014, 12 (6), pp.3708. ⟨10.2903/j.efsa.2014.3708⟩. ⟨hal-02957272⟩

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