Adeline Boire, Denis Renard, Antoine Bouchoux, Stéphane Pezennec, Thomas Croguennec, et al.. Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.
Annual Review of Food Science and Technology, Annual Reviews, 2019, 10 (1), pp.521-539.
⟨10.1146/annurev-food-032818-121907⟩.
⟨hal-02968011⟩