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Caractériser la biomasse d'origine agricole à l'échelle locale : Usages, gestion, valorisation et liens entre acteurs

Abstract : The strong development of non-food uses of biomass of agricultural origin (BAO) questions the competition of use of these biomasses and re-structuring of value chains at a local scale. To develop a territorial bioeconomy, one issue is to characterize the BAO, its ways of valorization and associated actors. This communication describes a metabolic approach of the functioning of the value chains using the BAO at local scale. This approach can be used to build a tool used to exchange with local stakeholders to i) integrate their knowledge with data from databases; ii) encourage their reflexivity and, even, implement territorial prospectives.
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https://hal.inrae.fr/hal-02972112
Contributor : Myriam Grillot <>
Submitted on : Tuesday, October 20, 2020 - 10:18:57 AM
Last modification on : Thursday, April 15, 2021 - 5:01:02 PM
Long-term archiving on: : Thursday, January 21, 2021 - 6:39:05 PM

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  • HAL Id : hal-02972112, version 1

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Myriam Grillot, Jean-François Ruault, Frédéric Bray, André Torre, Sophie Madelrieux. Caractériser la biomasse d'origine agricole à l'échelle locale : Usages, gestion, valorisation et liens entre acteurs. La Bioéconomie : organisation, innovation, soutenabilité et territoire, Jun 2019, Reims, France. ⟨hal-02972112⟩

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