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Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation

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https://hal.inrae.fr/hal-03031536
Contributor : Jean-Christophe Piard <>
Submitted on : Monday, November 30, 2020 - 3:05:32 PM
Last modification on : Tuesday, December 1, 2020 - 3:02:40 AM

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R. Jiménez-Díaz, R. Rios-Sánchez, M. Desmazeaud, J. Ruiz-Barba, J.-C. Piard. Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation. Applied and Environmental Microbiology, American Society for Microbiology, 1993, 59 (5), pp.1416-1424. ⟨10.1128/AEM.59.5.1416-1424.1993⟩. ⟨hal-03031536⟩

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