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Les bienfaits de l'assiette anti-inflammation

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https://hal.inrae.fr/hal-03149817
Contributor : Marie-Caroline Michalski Connect in order to contact the contributor
Submitted on : Tuesday, February 23, 2021 - 12:21:24 PM
Last modification on : Thursday, July 1, 2021 - 9:50:02 AM

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  • HAL Id : hal-03149817, version 1

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Sylvie Boistard, Brigitte Le Magueresse-Battistoni, Luciano Pirola, Marie-Caroline Michalski. Les bienfaits de l'assiette anti-inflammation. Sciences et Avenir, 2021, pp.58-62. ⟨hal-03149817⟩

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