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Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis

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https://hal.inrae.fr/hal-03155359
Contributor : Agnès Delacroix-Buchet <>
Submitted on : Monday, March 1, 2021 - 5:37:14 PM
Last modification on : Monday, March 1, 2021 - 6:28:05 PM

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Jean-Claude Ogier, Olivier Son, Alexandra Gruss, Patrick Tailliez, Agnes Delacroix-Buchet. Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis. Applied and Environmental Microbiology, American Society for Microbiology, 2002, 68 (8), pp.3691-3701. ⟨10.1128/AEM.68.8.3691-3701.2002⟩. ⟨hal-03155359⟩

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