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Isolation and properties of aspartase-deficient variants of Propionibacterium freuden reichii subsp. shermanii and their use in the manufacture of Swiss-type cheese

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https://hal.inrae.fr/hal-03156032
Contributor : Agnès Delacroix-Buchet <>
Submitted on : Tuesday, March 2, 2021 - 11:09:10 AM
Last modification on : Tuesday, March 2, 2021 - 11:09:10 AM

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  • HAL Id : hal-03156032, version 1

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Vaughan Crow, Frank Martley, Agnès Delacroix. Isolation and properties of aspartase-deficient variants of Propionibacterium freuden reichii subsp. shermanii and their use in the manufacture of Swiss-type cheese. New Zealand Journal of Dairy Science and Technology, 1988, 23, pp.75-85. ⟨hal-03156032⟩

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