Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Proceedings of the Nutrition Society Year : 2020

Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes

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hal-03162887 , version 1 (08-03-2021)

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Tiffany Antoine, Giulia Scorrano, Cristèle Icard-Vernière, Charlotte Halimi, Stéphane Georgé, et al.. Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. Proceedings of the Nutrition Society, 2020, 79 (OCE2), ⟨10.1017/S0029665120004942⟩. ⟨hal-03162887⟩
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