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Conference papers

Diversity in food systems and food consumption practices

Abstract : Analyses diversity, differenciation and variety in food supply, provisionning and eating in how consumers deal with food and eating. hilights three challenges : resource-efficient diversity, gender equity and social cohesion.
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Conference papers
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https://hal.inrae.fr/hal-03170382
Contributor : Marie Plessz <>
Submitted on : Tuesday, March 16, 2021 - 10:40:22 AM
Last modification on : Thursday, July 1, 2021 - 5:32:41 PM
Long-term archiving on: : Thursday, June 17, 2021 - 7:07:51 PM

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Marie Plessz. Diversity in food systems and food consumption practices. Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets, Standinc committee for agricultural research, European Commission, Feb 2019, Bruxelles, France. ⟨hal-03170382⟩

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