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No simple menu for sustainable food production and consumption

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https://hal.inrae.fr/hal-03182292
Contributor : Monique Delabuis <>
Submitted on : Friday, March 26, 2021 - 11:36:33 AM
Last modification on : Friday, June 4, 2021 - 2:38:16 PM

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Shabbir Gheewala, Niels Jungbluth, Bruno Notarnicola, Brad Ridoutt, Hayo van der Werf. No simple menu for sustainable food production and consumption. International Journal of Life Cycle Assessment, Springer Verlag, 2020, 25 (7), pp.1175-1182. ⟨10.1007/s11367-020-01783-z⟩. ⟨hal-03182292⟩

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