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Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro

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https://hal.inrae.fr/hal-03202840
Contributor : Annabelle Meynadier Connect in order to contact the contributor
Submitted on : Tuesday, April 20, 2021 - 11:56:32 AM
Last modification on : Friday, June 4, 2021 - 2:40:13 PM

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A. Troegeler-Meynadier, M.C. Nicot, C. Bayourthe, R. Moncoulon, F. Enjalbert. Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro. Journal of Dairy Science, American Dairy Science Association, 2003, 86 (12), pp.4054-4063. ⟨10.3168/jds.S0022-0302(03)74017-X⟩. ⟨hal-03202840⟩

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