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La compétitivité et l'attractivité du secteur bovin en France

Abstract : In a context characterized by the existence of economic, social and environmental difficulties, this paper aims to present, in a synthetic way, a quantified inventory of the French cattle sector (milk and meat). It is based on the use of various sources of information available, including data from customs, the Farm Accounting Data Network and the Mutualité Sociale Agricole. The first two parts address the question of the dynamics of the dairy and beef markets (production, consumption and trade) by distinguishing successively between the external market (external competitiveness during the period 2000-2019) and the internal market (adequacy between supply and demand, end users of the products); a complementary analysis of the differentiation of supply makes it possible to address the role and speed of development of the various quality signs and new forms of commercial and territorial organizations. The last two parts deal with upstream players, focusing first on the competitiveness of French farms over the long term (1990-2018), then on jobs on farms (generational renewal, transformation of farm setting-up).
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Submitted on : Monday, May 3, 2021 - 3:56:54 PM
Last modification on : Thursday, September 1, 2022 - 4:08:17 AM
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  • HAL Id : hal-03215899, version 1


Vincent Chatellier, Christophe Perrot, Emmanuel Beguin, Marc Moraine, Patrick Veysset. La compétitivité et l'attractivité du secteur bovin en France. 25. Rencontres Recherches sur les Ruminants, Institut de l'élevage; INRAE, Dec 2020, Paris, France. ⟨hal-03215899⟩



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