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European food history and the senses

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https://hal.inrae.fr/hal-03223933
Contributor : Martin Bruegel <>
Submitted on : Tuesday, May 11, 2021 - 11:40:26 AM
Last modification on : Monday, July 19, 2021 - 10:08:41 AM

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  • HAL Id : hal-03223933, version 1

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Syvie Vabre, Martin Bruegel, Peter J. Atkins. European food history and the senses. Sylvie Vabre, Martin Bruegel, Peter J. Atkins (eds.). Food History. A Feast of the Senses in Europe, 1750 to the Present, Routledge, 2021, 978-0-367-51558-4. ⟨hal-03223933⟩

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