Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Carbohydrate Polymers Année : 2021

Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides

Résumé

According to the high interest in agro-industrial waste reutilisation, underutilised lignocellulosic materials, such as walnut shell (WS) and pea pod (PP), come in focus. The aim of this paper was to evaluate WS and PP as sources for the production of xylooligosaccharides (XOS). Hemicelluloses from WS and PP were recovered by combining varying parameters of delignification and alkaline extraction. At optimal recovery conditions, the fractions were further hydrolysed to XOS using GH11 endo-xylanase, by varying time and enzyme concentration. Xylose was predominant in the monomeric composition of the obtained hemicelluloses, building low-branched (arabino) glucuronoxylan, in WS exclusively, while in PP some xyloglucan as well. Delignification was essential for high recovery of total xylose from the materials, up to at least 70 %. High xylan conversions were obtained for 24 h hydrolysis, resulting in xylobiose and xylotriose when using low enzyme concentration, while in xylose and xylobiose with high enzyme concentration.
Fichier non déposé

Dates et versions

hal-03231485 , version 1 (20-05-2021)

Identifiants

Citer

Aleksandra Vojvodić Cebin, Marie-Christine Ralet, Jacqueline Vigouroux, Sara Karača, Arijana Martinić, et al.. Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides. Carbohydrate Polymers, 2021, 263, pp.117932. ⟨10.1016/j.carbpol.2021.117932⟩. ⟨hal-03231485⟩

Collections

INRAE BIA
36 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More