Governance Mechanisms in Specialty Beef Production: the case of Aveyron and Ségala Veal (ASV) in France. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2018

Governance Mechanisms in Specialty Beef Production: the case of Aveyron and Ségala Veal (ASV) in France.

Résumé

To deal with challenges in agri-food chains, the French beef industry has developeddifferentiated subsystems involving greater asset specificity and difficult-to-measuredimensions. To guarantee information and property rights, it is fundamental an interactionbetween public and private mechanisms. This study aims to understand, from the TransactionCosts Economics and the Measurement Cost Economics perspectives, how privatecertification mechanisms enable value distribution among agents of a specialty beef chain inAveyron and Ségala region (France), using a qualitative approach and face-to-face interviews.Results indicated high asset specificity and dimensions subjectively measured, such asorganoleptic characteristics. We identified that the adoption of hybrid governance structuresbecame feasible through certification, reducing transaction costs. We concluded that evenunder such conditions, certification allowed governance structures other than verticalintegration.
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hal-03251900 , version 1 (07-06-2021)

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  • HAL Id : hal-03251900 , version 1

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F. Guimarès, Maud Roucan, Sandra Schiavi, Mélise Dantas Machado Bouroullec. Governance Mechanisms in Specialty Beef Production: the case of Aveyron and Ségala Veal (ASV) in France.. 12ème Journée de Recherche en Sciences Sociales, INRA; SFER; CIRAD; ONIRIS; Université de Nantes, Dec 2018, Nantes, France. ⟨hal-03251900⟩
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