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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

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https://hal.inrae.fr/hal-03251974
Contributor : Marie-Caroline Michalski <>
Submitted on : Monday, June 7, 2021 - 2:31:01 PM
Last modification on : Tuesday, June 22, 2021 - 3:33:04 PM

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Chloé Robert, Charline Buisson, Fabienne Laugerette, Hélène Abrous, Dominique Rainteau, et al.. Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (9), pp.2001068. ⟨10.1002/mnfr.202001068⟩. ⟨hal-03251974⟩

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