Skip to Main content Skip to Navigation
Journal articles

Toward an evaluation of cultural ecosystem services delivered by urban micro-Farms

Abstract : Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city and a specific consideration is dedicated to ecosystem services. In this article, we have focused on cultural ecosystem services provided by urban micro-farms. The state of the art reveals that urban agriculture delivers cultural ecosystem services that are well perceived and evaluated by users, but there are still few studies on this topic. Based on the analysis of specific literature on cultural ecosystems and micro-farms in parallel to a period of observation and documentary research of five urban micro-farms either on rooftop or at soil level, located in Paris and its surroundings, we proposed a specific methodology. This methodology aimed at quantitative and qualitative evaluation of the cultural ecosystem services provided by urban micro-farms and is based on a framework, which distinguishes exogenous and endogenous cultural ecosystem services.
Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-03280119
Contributor : Florence Barré <>
Submitted on : Wednesday, July 7, 2021 - 9:54:57 AM
Last modification on : Friday, July 9, 2021 - 4:43:06 AM

File

2021_sustainability-13-01716-v...
Files produced by the author(s)

Licence


Distributed under a Creative Commons Attribution 4.0 International License

Identifiers

Citation

Giulia Giacchè, Jean-Noël Consalès, Baptiste J-P. Grard, Anne-Cécile Daniel, Claire Chenu. Toward an evaluation of cultural ecosystem services delivered by urban micro-Farms. Sustainability, MDPI, 2021, 13 (4), pp.1716. ⟨10.3390/su13041716⟩. ⟨hal-03280119⟩

Share

Metrics

Record views

65

Files downloads

27