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Diversity and dynamics of bacterial and fungal communities in cider for distillation

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https://hal.inrae.fr/hal-03287173
Contributor : Olivier Rué <>
Submitted on : Thursday, July 15, 2021 - 2:29:06 PM
Last modification on : Saturday, July 17, 2021 - 3:46:04 AM

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B. Misery, P. Legendre, Olivier Rué, V. Bouchart, H. Guichard, et al.. Diversity and dynamics of bacterial and fungal communities in cider for distillation. International Journal of Food Microbiology, Elsevier, 2021, 339, pp.108987. ⟨10.1016/j.ijfoodmicro.2020.108987⟩. ⟨hal-03287173⟩

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