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Diversity in and between food systems: key factor for sustainable and healthy food ?

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https://hal.inrae.fr/hal-03319341
Contributor : Sophie Burgel <>
Submitted on : Thursday, August 12, 2021 - 10:53:29 AM
Last modification on : Friday, August 13, 2021 - 3:29:20 AM

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  • HAL Id : hal-03319341, version 1

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Jean-Marc Touzard. Diversity in and between food systems: key factor for sustainable and healthy food ?. 9. Forum Innovation : Innovation for Health, innovation for life, Research Network on Innovation (RNI), Jul 2019, Naples, Italy. ⟨hal-03319341⟩

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