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Scaling relations in rheology of concentrated starches and maltodextrins

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Preprints, Working Papers, ...
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https://hal.inrae.fr/hal-03330859
Contributor : Magdalena Kristiawan Connect in order to contact the contributor
Submitted on : Wednesday, September 1, 2021 - 11:55:52 AM
Last modification on : Monday, October 25, 2021 - 9:59:41 AM

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  • HAL Id : hal-03330859, version 1

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Ruud van der Sman, Job Ubbink, Marina Dupas-Langlet, Magdalena Kristiawan, Isabel Siemons. Scaling relations in rheology of concentrated starches and maltodextrins. 2021. ⟨hal-03330859⟩

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