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Poster communications

Multi-scale structural changes of pea flour melting during extrusion

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Poster communications
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https://hal.inrae.fr/hal-03331420
Contributor : Magdalena Kristiawan <>
Submitted on : Wednesday, September 1, 2021 - 4:56:00 PM
Last modification on : Thursday, September 9, 2021 - 4:12:01 PM

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  • HAL Id : hal-03331420, version 1

Citation

Magdalena Kristiawan, Priscilla Maladira, Valérie Micard, Azad Emin, Guy Della Valle. Multi-scale structural changes of pea flour melting during extrusion. 19th ICC Conference “SCIENCE MEETS TECHNOLOGY”, Apr 2019, Vienna, Austria. ⟨hal-03331420⟩

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