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Phenomenological Model of Maize Starches Expansion by Extrusion

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https://hal.inrae.fr/hal-03331453
Contributor : Magdalena Kristiawan <>
Submitted on : Wednesday, September 1, 2021 - 5:21:50 PM
Last modification on : Thursday, September 16, 2021 - 4:34:05 PM

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  • HAL Id : hal-03331453, version 1

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Magdalena Kristiawan, Guy Della Valle, Kamal Kansou, Amadou Ndiaye, Bruno Vergnes. Phenomenological Model of Maize Starches Expansion by Extrusion. 19th International Conference on Material Forming (esaform 2016), Apr 2016, Nantes, France. pp.UNSP 180002. ⟨hal-03331453⟩

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