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IRM quantitative de la concentration en proton et en sodium appliquée aux produits agroalimentaires

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https://hal.inrae.fr/hal-03334070
Contributor : Corinne Chazeix Connect in order to contact the contributor
Submitted on : Friday, September 3, 2021 - 2:18:35 PM
Last modification on : Monday, September 13, 2021 - 9:33:55 AM

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2021-Clerjon-presentation JGS....
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Sylvie Clerjon, Cécile Leroy, J.-M. Bonny. IRM quantitative de la concentration en proton et en sodium appliquée aux produits agroalimentaires. Journées du Grand Sud, Jul 2021, CLERMONT-FERRAND, France. ⟨hal-03334070⟩

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