O1.6 -Role of apple flesh mechanical properties in juice production
Résumé
Apple processing for juice production suffers from yield variability due to varietal, physiological and postharvest handling factors. In order to identify markers to be used by the profession to class fruit lots and adapt process, a study was engaged on the contribution of apple cell wall on the viscoelastic mechanical properties of desert and cider varieties.
Domaines
Sciences du Vivant [q-bio]| Origine | Fichiers produits par l'(les) auteur(s) |
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