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Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

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https://hal.inrae.fr/hal-03338571
Contributor : Alexandre Leca Connect in order to contact the contributor
Submitted on : Wednesday, September 8, 2021 - 5:38:43 PM
Last modification on : Friday, September 10, 2021 - 12:35:36 PM

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  • HAL Id : hal-03338571, version 1
  • PRODINRA : 478951

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Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-03338571⟩

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