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Poster communications

Oxidation markers of premature aging in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterization

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https://hal.inrae.fr/hal-03342748
Contributor : Sabine Julien <>
Submitted on : Monday, September 13, 2021 - 3:34:30 PM
Last modification on : Tuesday, September 14, 2021 - 3:38:48 AM

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  • HAL Id : hal-03342748, version 1

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Marie Simon. Oxidation markers of premature aging in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterization. 16. Weurman Flavour Research Symposium, May 2021, Dijon, France. 2021. ⟨hal-03342748⟩

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