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Poster communications

The GC-PO technique used to evaluate the contribution of odour-active compounds in icewine

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Poster communications
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https://hal.inrae.fr/hal-03343625
Contributor : Sabine Julien <>
Submitted on : Tuesday, September 14, 2021 - 11:43:43 AM
Last modification on : Wednesday, September 15, 2021 - 3:32:16 AM

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  • HAL Id : hal-03343625, version 1

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Yue Ma. The GC-PO technique used to evaluate the contribution of odour-active compounds in icewine. The 16th Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨hal-03343625⟩

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