The role of mastication in determining macronutrient bioaccessibility using almonds as a model food

Myriam M.-L. Grundy; Terri Grassby; Giusy Mandalari; Mary L. Parker; Richard M. Faulks; Sarah Berry; Keith Waldron; Peter Butterworth; Peter R Ellis

Conference Papers Year : 2012

The role of mastication in determining macronutrient bioaccessibility using almonds as a model food

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Myriam M.-L. Grundy

Function : Author
PersonId : 746250
IdHAL : myriam-grundy
ORCID : 0000-0001-7162-656X

King‘s College London

CV

Terri Grassby

Function : Author

King‘s College London

Giusy Mandalari

Function : Author

Institute of Food Research [Norwich]

Mary L. Parker

Function : Author

Institute of Food Research [Norwich]

Richard M. Faulks

Function : Author

Institute of Food Research [Norwich]

Sarah Berry

Function : Author

King‘s College London

Keith Waldron

Function : Author

Institute of Food Research [Norwich]

Peter Butterworth

Function : Author

King‘s College London

Peter R Ellis

Function : Author

King‘s College London

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Food and Nutrition

Myriam Grundy : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03351390

Submitted on : Wednesday, September 22, 2021-12:00:44 PM

Last modification on : Friday, August 5, 2022-3:39:22 PM

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hal-03351390 , version 1 (22-09-2021)

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HAL Id : hal-03351390 , version 1

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Myriam M.-L. Grundy, Terri Grassby, Giusy Mandalari, Mary L. Parker, Richard M. Faulks, et al.. The role of mastication in determining macronutrient bioaccessibility using almonds as a model food. Food Oral Processing, Jul 2012, Beaune, France. ⟨hal-03351390⟩

The role of mastication in determining macronutrient bioaccessibility using almonds as a model food

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