Labelling and availability interventions to promote healthier food choice across socioeconomic position: three online randomised trials - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021

Labelling and availability interventions to promote healthier food choice across socioeconomic position: three online randomised trials

Lucile Marty
University of Liverpool
CV
Andrew Jones
  • Function : Author
University of Liverpool
Eric Robinson
  • Function : Author
University of Liverpool

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Food and Nutrition Psychology and behavior

Sabine Julien  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03360320

Submitted on : Thursday, September 30, 2021-5:34:22 PM

Last modification on : Friday, February 3, 2023-4:31:31 AM

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hal-03360320 , version 1 (30-09-2021)

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  • HAL Id : hal-03360320 , version 1

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Lucile Marty, Andrew Jones, Eric Robinson. Labelling and availability interventions to promote healthier food choice across socioeconomic position: three online randomised trials. 45. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), British Feeding and Drinking Group., Mar 2021, Virtual meeting, France. ⟨hal-03360320⟩

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