Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2020

Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant

Lucile Marty
University of Liverpool
CV
Andrew Jones
  • Function : Author
University of Liverpool
Eric Robinson
  • Function : Author
University of Liverpool

Domains

Food and Nutrition Psychology and behavior

Sabine Julien  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03367859

Submitted on : Wednesday, October 6, 2021-2:24:00 PM

Last modification on : Thursday, February 2, 2023-4:54:50 PM

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hal-03367859 , version 1 (06-10-2021)

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  • HAL Id : hal-03367859 , version 1

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Lucile Marty, Andrew Jones, Eric Robinson. Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant. UKSBM 15th Annual Scientific Meeting, UK Society for Behavioural Medicine (UKSBM), Jan 2020, Bath, United Kingdom. ⟨hal-03367859⟩

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