Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2020

Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant

Lucile Marty
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hal-03367859 , version 1 (06-10-2021)

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  • HAL Id : hal-03367859 , version 1

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Lucile Marty, Andrew Jones, Eric Robinson. Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant. UKSBM 15th Annual Scientific Meeting, UK Society for Behavioural Medicine (UKSBM), Jan 2020, Bath, United Kingdom. ⟨hal-03367859⟩

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