Conference Papers
Year : 2020
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https://hal.inrae.fr/hal-03367859
Submitted on : Wednesday, October 6, 2021-2:24:00 PM
Last modification on : Thursday, February 2, 2023-4:54:50 PM
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- HAL Id : hal-03367859 , version 1
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Lucile Marty, Andrew Jones, Eric Robinson. Socioeconomic status and the effect of menu energy labelling vs. availability of lower energy menu options on food choice: a randomized experiment in a virtual fast food restaurant. UKSBM 15th Annual Scientific Meeting, UK Society for Behavioural Medicine (UKSBM), Jan 2020, Bath, United Kingdom. ⟨hal-03367859⟩
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