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Thermal denaturation and renaturation of a fermentation broth of xanthan: rheological consequences

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https://hal.inrae.fr/hal-03524141
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Submitted on : Thursday, January 13, 2022 - 9:53:06 AM
Last modification on : Saturday, April 23, 2022 - 3:37:41 AM

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Isabelle Capron, G Brigand, G Muller. Thermal denaturation and renaturation of a fermentation broth of xanthan: rheological consequences. International Journal of Biological Macromolecules, 1998, 23 (3), pp.215-225. ⟨10.1016/s0141-8130(98)00050-6⟩. ⟨hal-03524141⟩

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