Thermal denaturation and renaturation of a fermentation broth of xanthan: rheological consequences

Isabelle Capron; G Brigand; G Muller

doi:10.1016/s0141-8130(98)00050-6

Journal articles

Thermal denaturation and renaturation of a fermentation broth of xanthan: rheological consequences

Isabelle Capron ¹ G Brigand ¹ G Muller ¹

1 PBM - Polymères, biopolymères, membranes

Document type :

Journal articles

Domain :

Chemical Sciences / Organic chemistry

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https://hal.inrae.fr/hal-03524141
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Submitted on : Thursday, January 13, 2022 - 9:53:06 AM
Last modification on : Saturday, April 23, 2022 - 3:37:41 AM

Thermal denaturation and renaturation of a fermentation broth of xanthan: rheological consequences

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Thermal denaturation and renaturation of a fermentation broth of xanthan: rheological consequences

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