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Article Dans Une Revue Nature Food Année : 2022

On-Farm Experimentation to transform global agriculture

Myrtille Lacoste
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Simon Cook
Danielle Gale
Tom Macmillan
Daniel Kindred
Rob Bramley
Nicolas Tremblay
Louis Longchamps
Laura Thompson
Julie Ruiz
Terry Griffin

Résumé

Restructuring farmer–researcher relationships and addressing complexity and uncertainty through joint exploration are at the heart of On-Farm Experimentation (OFE). OFE describes new approaches to agricultural research and innovation that are embedded in real-world farm management, and reflects new demands for decentralized and inclusive research that bridges sources of knowledge and fosters open innovation. Here we propose that OFE research could help to transform agriculture globally. We highlight the role of digitalization, which motivates and enables OFE by dramatically increasing scales and complexity when investigating agricultural challenges.

Dates et versions

hal-03561967 , version 1 (08-02-2022)

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Myrtille Lacoste, Simon Cook, Matthew Mcnee, Danielle Gale, Julie Ingram, et al.. On-Farm Experimentation to transform global agriculture. Nature Food, 2022, 3 (1), pp.11-18. ⟨10.1038/s43016-021-00424-4⟩. ⟨hal-03561967⟩
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