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Conference Papers Year : 2021

Legume food development in catering (institutional food services)

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Dates and versions

hal-03572835 , version 1 (14-02-2022)

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  • HAL Id : hal-03572835 , version 1

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Marie-Benoît Magrini, Hugo Fernandez-Inigo. Legume food development in catering (institutional food services). European Legumes in Transition 2021, Apr 2021, Webinaire, France. ⟨hal-03572835⟩
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