Quantitative sodium MRI in foods : addressing sensitivity issues using single quantum Chemical Shift Imaging at high field - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021

Quantitative sodium MRI in foods : addressing sensitivity issues using single quantum Chemical Shift Imaging at high field

Sylvie Clerjon
Guilhem Pagès
Amidou Traoré
J.-M. Bonny
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hal-03579561 , version 1 (18-02-2022)

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  • HAL Id : hal-03579561 , version 1

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Sylvie Clerjon, Nour El Sabbagh, Guilhem Pagès, Amidou Traoré, J.-M. Bonny. Quantitative sodium MRI in foods : addressing sensitivity issues using single quantum Chemical Shift Imaging at high field. Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics, Groupement Ampere, Oct 2021, distanciel, France. ⟨hal-03579561⟩

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