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Conference Papers Year : 2006

Aroma cross-modal interactions with texture and taste in dairy products

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-03593183

Submitted on : Tuesday, March 1, 2022-5:24:25 PM

Last modification on : Thursday, September 7, 2023-4:08:10 PM

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hal-03593183 , version 1 (01-03-2022)

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  • HAL Id : hal-03593183 , version 1

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Carole Tournier, Claire Sulmont-Rossé, Elisabeth Guichard. Aroma cross-modal interactions with texture and taste in dairy products. 13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨hal-03593183⟩

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