Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2017

Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines

Abstract

Reductive off-odors are amongst the most frequently off-odors found in wines. This defect is caused by Volatile Sulfur Compounds (VSCs). It is not infrequent that VSCs appear during bottle aging most likely if the closure is quite hermetic (1). Therefore, it is paramount to dispose of rapid sensory methods to discriminate among samples with reduction off-odors.
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hal-03665330 , version 1 (11-05-2022)

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Ernesto Franco-Luesma, María Pilar Sáenz-Navajas, Dominique Valentin, Jordi Ballester, Heber Rodrigues, et al.. Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines. 4. Wine Active Compounds international conference, Mar 2017, Beaune, France. Proceedings of the 4. Wine Active Compounds (WAC) international conference. ⟨10.13140/RG.2.2.29974.75841⟩. ⟨hal-03665330⟩
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