Special Issue “Selected Papers from the 16th Weurman Flavour Research Symposium” - Archive ouverte HAL Access content directly
Journal Articles Molecules Year : 2022

Special Issue “Selected Papers from the 16th Weurman Flavour Research Symposium”

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Elisabeth Guichard
  • Function : Correspondent author
  • PersonId : 1146279

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Centre des Sciences du Goût et de l'Alimentation [Dijon]
Jean-Luc Le Quéré
Centre des Sciences du Goût et de l'Alimentation [Dijon]

Keywords

Flavour

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Life Sciences [q-bio] Food and Nutrition Chemical Sciences Life Sciences [q-bio] Food engineering
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https://hal.inrae.fr/hal-03713166

Submitted on : Monday, July 4, 2022-2:39:25 PM

Last modification on : Saturday, September 3, 2022-3:13:38 AM

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hal-03713166 , version 1 (04-07-2022)

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Attribution - CC BY 4.0

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Elisabeth Guichard, Jean-Luc Le Quéré. Special Issue “Selected Papers from the 16th Weurman Flavour Research Symposium”. Molecules, 2022, 27 (11), pp.3594. ⟨10.3390/molecules27113594⟩. ⟨hal-03713166⟩

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