Journal Articles
Animal
Year : 2022
Sophie LE PERCHEC : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03714279
Submitted on : Friday, January 20, 2023-8:54:42 AM
Last modification on : Friday, January 20, 2023-8:59:06 AM
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- HAL Id : hal-03714279 , version 1
- DOI : 10.1016/j.animal.2021.100440
- WOS : 000792422900001
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G Richard, S de Smet, M Font-I-Furnols, F Leroy, V Lind. Editorial: Quality of animal-source foods related to their production and processing conditions. Animal, 2022, 16 (Supplement 1), pp.100440. ⟨10.1016/j.animal.2021.100440⟩. ⟨hal-03714279⟩
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