Editorial: Quality of animal-source foods related to their production and processing conditions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Animal Year : 2022

Dates and versions

hal-03714279 , version 1 (20-01-2023)

Licence

Attribution

Identifiers

Cite

G Richard, S de Smet, M Font-I-Furnols, F Leroy, V Lind. Editorial: Quality of animal-source foods related to their production and processing conditions. Animal, 2022, 16 (Supplement 1), pp.100440. ⟨10.1016/j.animal.2021.100440⟩. ⟨hal-03714279⟩
51 View
18 Download

Altmetric

Share

Gmail Facebook X LinkedIn More