Editorial: Quality of animal-source foods related to their production and processing conditions - Archive ouverte HAL Access content directly
Journal Articles Animal Year : 2022

Editorial: Quality of animal-source foods related to their production and processing conditions

(1) , (2) , (3) , (4) , (5)
1
2
3
4
5
Fichier principal
Vignette du fichier
2022_Richard_Editorial_Animal.pdf (217.3 Ko) Télécharger le fichier

Dates and versions

hal-03714279 , version 1 (20-01-2023)

Licence

Attribution - CC BY 4.0

Identifiers

Cite

G Richard, S de Smet, M Font-I-Furnols, F Leroy, V Lind. Editorial: Quality of animal-source foods related to their production and processing conditions. Animal, 2022, 16 (Supplement 1), pp.100440. ⟨10.1016/j.animal.2021.100440⟩. ⟨hal-03714279⟩
0 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More